Slow starter
Jan. 13th, 2007 05:24 pmLike this trip's beginning, its ending started out stressful and is ending happily. If I have to go back to a 28F Seattle from a 60F San Diego, I might as well do it in the exit row on a nearly-empty flight. If I'm going to leave in a rush, have to go through secondary in security, rip my favorite shorts, and generally feel like crawling into a hole most of the day, by gum I'm going to have the easiest flight home of my life. So far so good.
Yesterday we went back to Sea World since we had 2-day passes and little else to do. We saw the polar bears and walruses, penguins and turtles, and listened to lots more muzak. Then we went to Old Town in San Diego for more delicious Mexican food, except about 50% more expensive than the night before.
Bizarrely, we went back there today on our way to the airport to kill an hour shopping. I wasn't much into it.
Which brings me back to now, sitting in the exit row, comfortably typing away at 34,000 feet and feeling the slight delerium of too little food and water recently, after too much food for most of the week. The trip has been an embarassment of riches, one that's caused Whitney and I to look at each other on occasion and say "we're in California/Mexico/a hot tub. We're awesome."
So in case you were wondering, yes, we do say that to each other. This wasn't the first time.
The number one thing I've missed on this trip is my own bed. I can't wait to climb into it for 10 uninterrupted hours. Of course, my house was left a mess, I have to work on Monday, and after 6 weeks of running, 3 weeks of frozen February will have me grayer than wet sidewalk, but everything in time. There is good in the leaving and the coming home.
Yesterday we went back to Sea World since we had 2-day passes and little else to do. We saw the polar bears and walruses, penguins and turtles, and listened to lots more muzak. Then we went to Old Town in San Diego for more delicious Mexican food, except about 50% more expensive than the night before.
Bizarrely, we went back there today on our way to the airport to kill an hour shopping. I wasn't much into it.
Which brings me back to now, sitting in the exit row, comfortably typing away at 34,000 feet and feeling the slight delerium of too little food and water recently, after too much food for most of the week. The trip has been an embarassment of riches, one that's caused Whitney and I to look at each other on occasion and say "we're in California/Mexico/a hot tub. We're awesome."
So in case you were wondering, yes, we do say that to each other. This wasn't the first time.
The number one thing I've missed on this trip is my own bed. I can't wait to climb into it for 10 uninterrupted hours. Of course, my house was left a mess, I have to work on Monday, and after 6 weeks of running, 3 weeks of frozen February will have me grayer than wet sidewalk, but everything in time. There is good in the leaving and the coming home.